Didn’t affect the sugar degree of strawberry in plot and field experiments.
对小区和大田草莓果实糖度影响不大。
参考来源 - 草莓连作障碍生物防治研究The optimal values of technological parameters for improved quality of sea-buckthorn wine were as follows: original sugar degree 19.9%, fermentation temperature 25.4 ℃ and inoculum amount 10.3%.
利用自选酵母菌Y23 酿造沙棘果酒的最佳工艺参数是：初始糖度19.9%、发酵温度25.4℃、接种量10.3%。
参考来源 - 沙棘果酒专用酵母菌的分子生物学鉴定及其应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
There is a significant positive correlation between the sugar degree of fermented glutinous rice and amylopectin content of glutinous rice.
醪糟糖度与糯米的支链淀粉含量呈极显著正相关关系。
The improved technology for fruit vinegar production was introduced. Using organic fruits as raw materials, the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree.
概述了果醋生产工艺的技术改进方法，以有机水果为原料，用膨化的有机大米调节糖度，对液态果酒进行发酵；
The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.
SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。
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